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Tartaric acid

Elaine writes:23/5/05
Tartaric acid occurs naturally in many fruits, (grapes, etc.) and is only a concern if large amounts are added.  As far as I know, the amounts found in Welches grape juice, etc. are perfectly fine.  In the preparation of Cream of Tartar, it is the starch base about which we are concerned and, interestingly, Dr. Haas used this as an example of a safe compound which is eliminated because of the filler (starch). 

 

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Information published on Breaking the Vicious Cycle Web site is intended to support the book Breaking the vicious cycle by Elaine Gottschall and is for information purposes only. It is not the intention of this site to diagnose, prescribe, or replace medical care. Your doctor or nutrition expert should be consulted before undertaking a radical change of diet.
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