The Specific Carbohydrate Diet

Frequently Asked Questions
Pea Flour

Elaine writes:
No pea flour. We know all about it. Certainly, do not use it in baking. Later one if you want a few tablespoons in a liquid recipe where the flour can become hydrated by water, it might be tolerated.

 

 

 

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"We must never forget that what the patient takes beyond his ability to digest does harm."
    Dr. Samuel Gee

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