The Specific Carbohydrate Diet

Frequently Asked Questions

Pea Flour

Elaine writes:
No pea flour. We know all about it. Certainly, do not use it in baking. Later one if you want a few tablespoons in a liquid recipe where the flour can become hydrated by water, it might be tolerated.




Back to Frequently Asked Questions - Table of Contents

"We must never forget that what the patient takes beyond his ability to digest does harm."
    Dr. Samuel Gee

Back to PecanBread