The Specific Carbohydrate Diet

Frequently Asked Questions


Seth writes:
Lactoferrin is an iron-binding protein. It actually binds to iron in our food. It helps starve the bacteria of iron by keeping it away from them.




Back to SCD Frequently Asked Questions - Table of Contents

"We must never forget that what the patient takes beyond his ability to digest does harm."
    Dr. Samuel Gee

Back to PecanBread