in the food business, including large grain companies such as Cargill,
have found another cash cow. They are producing something called
ISOGLUCOSE. They are obtaining it from crops which
are high in a fructose-type-starch such as inulin, fructooligosaccharides
(high in Jerusalem artichoke, etc.), and subjecting it to an enzyme
and breaking it down to single fructose molecules. It will become
the new sweetener of the decade (I hope not).
I spent 5 years doing research on fructose as a single molecule (as contrasted
to that found in fruits and honey) and we are in for another mass
of very sick people - this time with liver disease similar to fructosemia
(a genetic disease). It is foolhardy, irresponsible, and unconscionable to take a substance from a WHOLE FOOD, separated from the
natural architecture of the plant and foist it upon the public. The sugar
(considered "natural" by its proponents) is absorbed at a completely different
rate than when it is ingested in whole foods such as an apple or another
piece of fruit. It reaches the liver at a rate at which the liver enzymes
cannot keep up with metabolizing it and causes destruction of the liver cells.
You who are on The Specific Carbohydrate Diet are "saved" from
irresponsible type of food production as we are very careful about avoiding these
new cash cows. Some may ask why it is that honey which contains fructose
and glucose, already in single molecules, would be OK. The viscosity
of honey, the fact that it is not ingested at the rate that the isoglucose
is ingested (mainly in soft drinks, etc.), slows down considerably
the rate at which the sugars in honey reach the liver.
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"We must never forget that what the patient takes beyond his ability to digest does harm."
Dr. Samuel Gee
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