Since fructose intolerance is a condition mainly of the liver which cannot
convert fructose-1-phosphate to D-glyceraldehyde which can then be
used for ATP
(cellular energy) for the liver's activities (which are many) then this
leads to an accumlation of this metabolite and causes the symptoms
of fructose intolerance.
And since sick children usually have decreased liver function anyhow,
it would be wise for some children who appear to have problems with too
and glucose in fruit - to CUT BACK. They might also cut back on
the honey. However, as the gut infections decrease with SCD, the liver enjoys this benefit and rejuvenates and can handle more fructose in about
weeks to a month. Then the fruits can be tried sensibly (not huge amounts
at one time; example: a half of a ripe pear, not a whole one, etc.)
Most of these children have been on high sucrose before SCD. Sucrose
is half fructose and the liver can get very bad on this
alone. We need healing time. The veggies the child is eating are
good but I would be happier if she also added about 1/4
cup of cooked applesauce per day or the equivalent of 3-4 tablespoons
honey over the course of the day. Also see Protein
Requirements for information on trying to avoid putting children on a high protein
diet (with little or no carbs) at the beginning.
It is because their diets were so poor before SCD™that we may have
with some children.
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"We must never forget that what the patient takes beyond his ability to digest does harm."
Dr. Samuel Gee
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