recipe by Jody

1 chicken breast precooked (season as desired while boiling)
3 eggs

Using a food processor, blend ingredients together until completely smooth. Mixture will look just like thick pancake batter.
Use 1/4 cup of the mixture and cook in hot greased skillet like a pancake. Batter may need to be spread out a bit so that it is not too thick.
These cook much faster than nut flour pancakes. Watch them closely.
Makes 4-5 pancakes.