EGGLESS BROWNIES-pecan flour
by Monika

3 cups Pecan Flour
2 pears (peeled and cored)
1/4 cup ghee (you can use butter or coconut butter)
1 tsp baking soda
1/8 tsp salt
1/2 tsp Vanilla
1/4 tsp nutmeg or cinnamon

Preheat oven to 325F.
In the food processor puree pears.
Add ghee, baking soda, salt, vanilla, nutmeg. Process little longer.
Add pecan flour and mix well.
In the buttom of 8x8 cake form (I used pyrex glass) spread ghee and sprinkle little pecan flour.
Pour the cake mixture and bake for about 45-50 min.
Cool well before cutting into squares.