CHICKEN AND EGG BREAD
by Lynn
Basically I pureed the cooked chicken in the food processor with some broth to make a paste.

Here's the recipe.
2 cup chicken (chicken + broth paste)
1/3 cup cooked squash
1/4 oil
1 tsp baking soda
1 tsp or less of salt...it was a bit salty with the full tsp
5-6 eggs

Bake at 325 for one hour or until golden.

This is obviously not quite like real bread, but it is sliceable and another texture. I am ALL about texture at this point when so limited in foods.