BANANA PANCAKE
by Sheila

1 small ripe banana
2 egg

-or-

1 large ripe banana
2 eggs

Grease pan with butter, ghee or acceptable legal oil. Blend egg and banana well. Dollop a heaping tablespoon of batter on pan and and fry over medium heat. Flip and cook on other side. I found that these cooked better as small pancakes.